Tuesday, December 18, 6:30PM: Andrew Zimmern

From paper to blueberries, to the occasional rubber band or even cat food—our resident chicken Carl Sagan’s appetite is not very discerning, to say the least. You can understand, then, why she is oft compared to Andrew Zimmern, local author, chef and television host known for his gutsy tastes.

We do worry that some things Carl Sagan (aka Billina) eats are slightly unhealthy for a chicken and do our best to step in, though she doesn’t always listen. That’s why we’re hoping that Zimmern will be a guiding influence to her madcap inclinations when he comes to Wild Rumpus on Tuesday, December 18^th at 6:30pm to discuss and sign copies of his newest book Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest which details his favorite experiences with food both here and abroad. Whether you’re a choosy or courageous eater, join Billina to hear about Andrew Zimmern's many adventures.

Book List

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest (Paperback)

By Andrew Zimmern

$14.99

ISBN-13: 9780312606619
Availability: On Our Shelves Now
Published: Feiwel & Friends, 10/2012

Other Editions of this Title

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Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

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