A New York Times Bestseller
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS
BAKING ISN'T JUST FOR CUPCAKES
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!
A lively guide explains why people “go veg” and how kids can change their diet to eat less meat.
“If you’re thinking of turning vegetarian and living on the veg or have already taken the first step, remember this: You are not alone!” With kid-friendly language and lots of information, longtime vegetarians Clive Gifford and Jacqueline Meldrum offer k
When Bear wakes up after a long, cold winter, he's happy to see the signs of spring. To celebrate, he makes a special meal of fresh watercress soup and crusty seed bread. Fox follows his nose to Bear's den and joins him for lunch. The food is delicious, and Fox, who is tired of eating the same old thing, asks Bear to teach him how to cook.
Grow It! Harvest it! Cook it! Eat it! Yummy Jam and Jelly for You and Your Family!
There is nothing like eating homemade jam and jelly. Now you can learn how to grow the plants they come from and then make your own.
Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more!
Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry ingredients to pulling fresh cookies out of the oven, while the interactive features invite them to participate in the process
COME ALONG AND BAKE WITH THE PONIES!
- Stunning cookbook for kids by wildly popular baker Christi Johnson
- Packed with My Little Pony characters and gorgeous full-color photos throughout
- 50 amazing recipes that will delight young bakers and their parents
Do you love food? Do you love comics? Cooking Comics is a fully illustrated comic-book-style introduction to the skills you need to master the kitchen Not only will you learn kitchen fundamentals, but you will also learn delicious and versatile recipes utilizing those techniques-complete with options to dress up your meals or quick shortcuts to simplify your mouth-watering creations.
Maker Comics is the ultimate DIY guide. Inside this graphic novel you will find illustrated instructions for eight tasty treats!
Hands-on learning in literally a new dimension. Now with entire words that are raised, TouchWords boldly extends the groundbreaking TouchThinkLearn range. The unique sensory experience of these books allows readers to associate the tactile shapes of letters with their respective objects, creating meaningful understanding of core vocabulary.
★ "The childlike approach, appealing art, and relatable worm character...connect story and audience." --The Horn Book, STARRED review
Every veggie needs their shut-eye in this bedtime book that celebrates community, the joys of a small garden, and the importance of taking care of ourselves. Illustrated by New York Times best-s
DC twins Annie and Veda learn about the White House veggie garden and want to grow fruits and vegetables, too. But how can you do that if you live in an apartment? Watch the twins and senior gardener Ida work and play their way through planting, tending, and harvesting in a neighborhood community garden. Then comes the fun of preparing and eating simple, tasty, homegrown food!
Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.
In a world of bountiful food yet increasing food insecurity, we are called to remember that all creatures have a place—and may be fed sustainably—at the greatest, communal table offered by our planet.
A joyful collection of poems by the author of Mirror Mirror, in the form of recipes both simple and allegorical.
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A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat!
Blue Hen (MD) Young Reader Award Honor
Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food.
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative--and sometimes bizarre--farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets.
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food Everyone loves a feast with the family ... even the little ones A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America.
Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Dance, frijoles negros! From tostadas to enchiladas, tasty treats await young readers in this colorful, rhyming ode to Mexican cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.